Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?

Abstract This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers’ hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) fo...

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Main Authors: Belinda Lopéz-Galán, Tiziana de-Magistris
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Agricultural and Food Economics
Subjects:
Online Access:https://doi.org/10.1186/s40100-025-00347-9
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author Belinda Lopéz-Galán
Tiziana de-Magistris
author_facet Belinda Lopéz-Galán
Tiziana de-Magistris
author_sort Belinda Lopéz-Galán
collection DOAJ
description Abstract This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers’ hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for honey. We conducted a field experiment at a real supermarket. The participants were exposed to two treatments (blind and informed treatment). The findings showed that knowledge about the geographical origin of honey influences consumers’ hedonic evaluations and that the WTP for honey is more strongly influenced by geographical origin than by taste.
format Article
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institution Kabale University
issn 2193-7532
language English
publishDate 2025-01-01
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series Agricultural and Food Economics
spelling doaj-art-00057cbb052f49bf94559f940e7cf8962025-01-26T12:10:25ZengSpringerOpenAgricultural and Food Economics2193-75322025-01-0113112010.1186/s40100-025-00347-9Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?Belinda Lopéz-Galán0Tiziana de-Magistris1Centro Universitario de La Defensa (CUD), Academia General MilitarAgrifood Economic Unit, Agri-Food and Technological Center of Aragón (CITA)Abstract This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers’ hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for honey. We conducted a field experiment at a real supermarket. The participants were exposed to two treatments (blind and informed treatment). The findings showed that knowledge about the geographical origin of honey influences consumers’ hedonic evaluations and that the WTP for honey is more strongly influenced by geographical origin than by taste.https://doi.org/10.1186/s40100-025-00347-9Field experimentHoneyHedonic likingGeographical originWillingness-to-pay
spellingShingle Belinda Lopéz-Galán
Tiziana de-Magistris
Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
Agricultural and Food Economics
Field experiment
Honey
Hedonic liking
Geographical origin
Willingness-to-pay
title Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
title_full Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
title_fullStr Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
title_full_unstemmed Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
title_short Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
title_sort exploring consumer preferences and policy implications in local food systems does taste or labeling matter in honey
topic Field experiment
Honey
Hedonic liking
Geographical origin
Willingness-to-pay
url https://doi.org/10.1186/s40100-025-00347-9
work_keys_str_mv AT belindalopezgalan exploringconsumerpreferencesandpolicyimplicationsinlocalfoodsystemsdoestasteorlabelingmatterinhoney
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