Wild Food Plants and Mushrooms of Uganda /

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Bibliographic Details
Main Author:	Katende, A. B.
Other Authors:	Ssegawa, Paul (Joint Author.), Birnie, Anne (Joint Author.)
Format:	Book
Language:	English
Published:	Nairobi, Kenya : Regional Land Management Unit/Sida, c1999.
Series:	RELMA Technical Handbook Series ; no. 19
Subjects:	Wild plants, Edible > Uganda > Identification. Edible mushrooms > Uganda > Identification. Plant names, Popular > Uganda.
Online Access:	View in OPAC
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020			\|a 9966896392
040			\|a DLC \|c KABLIB \|d KABLIB
082	0	0	\|a 581.632 \|2 23 \|b KAT
100	1		\|a Katende, A. B. \|9 2406
245	1	0	\|a Wild Food Plants and Mushrooms of Uganda / \|c Anthony B. Katende, Paul Ssegawa, and Ann Birnie with Christine Holding and Bo Tengnäs.
260			\|a Nairobi, Kenya : \|b Regional Land Management Unit/Sida, \|c c1999.
300			\|a x, 490 p. : \|b ill. (some col.), maps ; \|c 25 cm.
440		0	\|a RELMA Technical Handbook Series ; \|v no. 19 \|9 2407
500			\|a Includes index.
504			\|a Includes bibliographical references (p. 473-475).
650		0	\|a Wild plants, Edible \|z Uganda \|v Identification. \|9 2408
650		0	\|a Edible mushrooms \|z Uganda \|v Identification. \|9 2409
650		0	\|a Plant names, Popular \|z Uganda. \|9 2410
700	1		\|a Ssegawa, Paul. \|e Joint Author. \|9 2411
700	1		\|a Birnie, Anne. \|e Joint Author. \|9 2412
942			\|2 ddc \|c BOOK