Practical Cookery : For level 2 commis chef apprentices and NVQS /
Saved in:
| Other Authors: | Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder,
c2019.
|
| Edition: | 14th ed. |
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Practical Cookery : NVQs and apprenticeships : Level 2 /
by: Foskett, David, 1951-
Published: (2015) -
Digital chefs and intelligent cooking systems based on multimodal large language model
by: LI Xinyuan, et al.
Published: (2024-12-01) -
Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
by: Chad Carr, et al.
Published: (2015-11-01) -
Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
by: Chad Carr, et al.
Published: (2015-11-01) -
Discovering Food /
by: Kowtaluk, Helen
Published: (1978)