Practical Cookery : For level 2 commis chef apprentices and NVQS /

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Bibliographic Details
Other Authors:	Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Format:	Book
Language:	English
Published:	London : Hodder, c2019.
Edition:	14th ed.
Subjects:	Cooking
Online Access:	View in OPAC
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