Practical Cookery : For level 2 commis chef apprentices and NVQS /
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| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder,
c2019.
|
| Edition: | 14th ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250114152555.0 | ||
| 008 | 250114b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 9781510461710 | ||
| 040 | |a KABLIB |c KABLIB |d KABLIB |b eng |e rda | ||
| 082 | |2 23 |a 641.5 |b FOS | ||
| 245 | |a Practical Cookery : |b For level 2 commis chef apprentices and NVQS / |c David Foskett. | ||
| 250 | |a 14th ed. | ||
| 260 | |a London : |b Hodder, |c c2019. | ||
| 300 | |a xii, 640 p. : |b ill. (col.) ; |c 28 cm. | ||
| 500 | |a Includes glossary, index . | ||
| 650 | |a Cooking | ||
| 700 | |a Foskett, David, |9 9221 | ||
| 700 | |a Paskins, Patricia |9 6352 | ||
| 700 | |a Rippington, Neil |9 13923 | ||
| 700 | |a Thorpe, Steve |9 13924 | ||
| 942 | |2 ddc |c BOOK | ||
| 999 | |c 5524 |d 5524 | ||