The Oxford Companion to Food /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
c2014.
|
| Edition: | 3rd edition. |
| Subjects: | |
| Online Access: | View in OPAC |
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|---|---|---|---|
| 001 | |||
| 003 | OSt | ||
| 005 | 20210430093232.0 | ||
| 008 | 131213s2014 nyua b 001 0 eng | ||
| 999 | |c 3496 |d 3496 | ||
| 010 | |a | ||
| 020 | |a 9780199677337 | ||
| 040 | |a KABLIB |b |e |c KABLIB |d KABLIB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a |b |
| 082 | |2 23 |a 641.3 |b DAV | ||
| 100 | 1 | |a Davidson, Alan, |d 1924-2003, |e Author. |9 9230 | |
| 245 | 1 | 4 | |a The Oxford Companion to Food / |c Alan Davidson. |
| 250 | |a 3rd edition. |b | ||
| 264 | 1 | |a New York, NY : |b Oxford University Press, |c c2014. | |
| 300 | |a xxx, 921 pages : |b ill. (som col.) ; |c 28 cm. | ||
| 336 | |a |2 | ||
| 336 | |a |2 | ||
| 337 | |a |2 | ||
| 338 | |a |2 | ||
| 500 | |a Includes : Index. | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | |a Food |v Encyclopedias. |9 9231 | |
| 650 | 0 | |a Cooking |v Encyclopedias. |9 9232 | |
| 650 | 0 | |a Food habits |v Encyclopedias. |9 9233 | |
| 700 | 1 | |a Jaine, Tom, |e Editor. |9 9234 | |
| 700 | 1 | |a Vannithone, Soun, |e illustrator. |9 9235 | |
| 942 | |2 ddc |c BOOK | ||