Food and beverage management /

Food and beverage management /

Saved in:

Bibliographic Details
Main Authors:	Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format:	Book
Language:	English
Published:	New York, NY : Routledge, c2018.
Edition:	6th. ed.
Subjects:	Food service management.
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food and Beverage Service /
by: Cousins, John
Published: (2014)

Impact of food and beverage management on customer satisfaction in the hospitality sector: A case study of White Horse Inn Hotel, Kabale District
by: Tumusiime, Cosmas Bwambale
Published: (2025)

An introduction to food & beverages studies/
by: Magris, Marzia
Published: (2001)

Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels
by: Ozan Kaya
Published: (2018-12-01)

An Exploratory Study on Traditional Foods and Beverages of Uttarakhand, India
by: Divya Gupta, et al.
Published: (2025-01-01)

Development, validity and reliability of the street food and beverage tool
by: Uzzi López, et al.
Published: (2025-01-01)

Quality and food safety management review: Biblioshiny
by: Bingqing Zhu, et al.
Published: (2024-12-01)

Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil
by: Panmela Soares, et al.
Published: (2024-10-01)

Blockchains effects on responsiveness to recalls in the food and beverage industry
by: Abbas Keramati, et al.
Published: (2025-11-01)

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
by: Luis Carlos Forero, et al.
Published: (2025-02-01)

OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS
by: Horia DEMIAN
Published: (2024-07-01)

Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico
by: Ana Paula Domínguez-Barreto, et al.
Published: (2025-04-01)

Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020
by: Elizabeth K. Dunford, et al.
Published: (2025-01-01)

Relationship between corporate culture, service quality, and customer satisfaction of food and beverage franchise enterprises [version 1; peer review: 1 approved, 2 approved with reservations]
by: Liem Nguyen Thanh, et al.
Published: (2025-03-01)

Implementation of Halal Label as an Intangible Asset on Food and Beverage Business Sustainability
by: M. Mukhlis Amrullah, et al.
Published: (2024-09-01)

Dairy foods and body weight management
by: Milna Tudor
Published: (2009-06-01)

Consumer support for restrictive policies on unhealthy food and beverage delivery via drones
by: Victoria Farrar, et al.
Published: (2024-12-01)

Food Allergy Awareness Among Kitchen and Service Staff in Food Businesses: A Study in Kütahya and Afyonkarahisar Provinces
by: Zeynep ŞİMŞEK, et al.
Published: (2025-06-01)

Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
by: Alice Cattivelli, et al.
Published: (2024-12-01)

Risks Related to Suppliers and Risk Management in Food Supply during Disaster Preparedness and Response Phases
by: Burak Can Altay, et al.
Published: (2023-12-01)

Food-Away-From-Home Options in Local Military Nutrition Environments
by: Katie M. Kirkpatrick, MS, et al.
Published: (2025-02-01)

Urban food waste generation and sustainable management strategies: a case study of Nonthaburi Municipality, Thailand
by: Pantakan Choochote, et al.
Published: (2025-05-01)

Molecularly imprinted polymers and metal-organic framework-based nanomaterial sensors for food and beverage analysis and safety–A review
by: Favour Ezinne Ogulewe, et al.
Published: (2025-08-01)

Skills Prediction for the South African Food and Beverages Manufacturing Sector
by: Megashnee Munsamy, et al.
Published: (2025-04-01)

The Effects of Industry 4.0 on the Food and Beverage Industry
by: Yeliz Demir, et al.
Published: (2020-06-01)

FOOD SECURITY AND ITS GLOBAL INSTITUTIONALIZATION
by: D. Petkov
Published: (2024-06-01)

Closing the loop: sustainable approaches for managing and recovering food industry residues
by: Lethicya Lucas Pires da Silva, et al.
Published: (2025-05-01)

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
by: Christian Kosisochukwu Anumudu, et al.
Published: (2024-11-01)

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
by: Glebova S.Y., et al.
Published: (2015-06-01)

Regression Analysis to Identify Relationship between Service Failure, Service Recovery, Customer Satisfaction and Loyalty in Food Delivery Platform
by: You-Jie Huang, et al.
Published: (2024-08-01)

Factors affecting the adoption of drones in the food supply chain
by: Haaliema Bibi Undre, et al.
Published: (2024-12-01)

Food and Beverage Content on YouTube Videos Targeting Children: A Descriptive Analysis
by: Tülin Çoban, et al.
Published: (2023-03-01)

Food waste recycling: Utilization, management, and innovation
by: Monsurat Bello, et al.
Published: (2025-03-01)

CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS
by: Wiesława Kuźniar, et al.
Published: (2025-03-01)

Profitability Ratio Analysis to Measure the Financial Performance of Food and Beverage Companies for the Period of 2020 – 2023
by: Anggal Noor Ramdhan, et al.
Published: (2025-03-01)

Innovative uses of agricultural by-products in the food and beverage sector: A review
by: Hirpha Adugna Areti, et al.
Published: (2024-12-01)

Algorithmic Management of Workers through Food Delivery Platforms in India
by: Mohammad Sajjad Hussain
Published: (2025-03-01)

The Role of Risk Analysis in EU Food Governance: Balancing Scientific Food Safety Factors and External Factors that Inform Risk Management for Healthier Food Systems
by: Maria El Gemayel, et al.
Published: (2025-03-01)

Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study
by: Xin Hui Chua, et al.
Published: (2025-01-01)

The role of hospitals in providing nutritious and sustainable foods for human and planetary health
by: Simone Pettigrew, et al.
Published: (2025-01-01)