Food and beverage management /

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Bibliographic Details
Main Authors: Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format: Book
Language:English
Published: New York, NY : Routledge, c2018.
Edition:6th. ed.
Subjects:
Online Access:View in OPAC
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020 |a 9781138679313  
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245 1 0 |a Food and beverage management /  |c Bernard Davis ... [et al.]. 
250 |a 6th. ed. 
264 1 |a New York, NY :  |b Routledge,  |c c2018. 
300 |a xxiii, 379 p. :  |b ill. (col.). ;  |c 25 cm. 
500 |a Includes : Index (p. 367-379). 
650 0 |a Food service management.  |9 9169 
700 1 |a Davis, Bernard,  |e Author.  |9 9170 
700 1 |a Lockwood, Andrew,  |e author.  |9 9171 
700 1 |a Alcott, Peter,  |e author.  |9 9172 
700 1 |a Pantelidis, Ioannis S.,  |e author.  |9 9173 
942 |2 ddc  |c BOOK