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    Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder

    Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder by samira Amin-Ekhlas, mohammadreza Pajohi-Alamoti, Fakhreddin Salehi

    Published 2024-04-01
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