Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles by Sulusi Prabawati, Noveria Sjafrina, Anna Sulistyaningrum, Eka Rahayu, Siti Mariana Widayanti, null Waryat, Noor Roufiq Ahmadi, Fitri Rachmawati, Abdullah Bin Arif

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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

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