Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS by Jingzhen Zhang, Chenxin Wang, Yulu Xie, Ping Xu, Ximing Xu, Linjiang Pang, Zunfu Lv, Guoquan Lu

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Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality by Yixi Chen, Linjiang Pang, Jiacheng Bai, Wenbao Yu, Yueming Zhu, Melvin Sidikie George, Zunfu Lv, Guoquan Lu

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Construction and Comparation of Critical Nitrogen Concentration Dilution Curves for Spring and Autumn Potato in China by Jiacheng Bai, Yuheng Liu, Yixi Chen, Siyu Wang, Zhi Zhang, Ximing Xu, Xing Shu, Xu Zhao, Yueming Zhu, Zhihao Qiu, Guoquan Lu, Zunfu Lv

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Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes by Linjiang Pang, Xuefen Lou, Ximing Xu, You Lv, Qingyun Sun, Chengyuan Hu, Yueming Zhu, Xinghua Lu, Chao Xiang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Zunfu Lv

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