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  1. 1
    Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder

    Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder by Zuhal Okcu, Filiz Yangılar

    Published 2024-04-01
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  2. 2
    Using of Weeds as Food in Eastern Anatolia Region

    Using of Weeds as Food in Eastern Anatolia Region by Zühal Okcu, Benay Kaplan

    Published 2018-03-01
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