Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese by Ines Tarchi, Mohamed Bouaziz, ZuhaibF. Bhat, Abderrahmane Aït-Kaddour

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Effect of olive leaf extract on the quality of Cantal cheese by Ines Tarchi, Mohamed Bouaziz, Zuhaib F. Bhat, Abderrahmane Aït-Kaddour

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Unveiling the ethnomedicinal potential of Alstonia scholaris (L.) R. Br.: A comprehensive review on phytochemistry, pharmacology and its applications by Pawan Kumar Verma, Sheen Tukra, Bhawani Singh, Priyanka Sharma, Gholamreza Abdi, Zuhaib F. Bhat

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Mechanistic advances and therapeutic applications of Zingiber officinale Roscoe by Pawan Kumar Verma, Bhawani Singh, Priyanka Sharma, Sheen Tukra, Abderrahmane Aït-Kaddour, Zuhaib F. Bhat

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Hepatotoxicity induced by subacute exposure of Mancozeb and Arsenic in Wistar rats: Mitigating effect of quercetin and catechin by Rasia Yousuf, Pawan Kumar Verma, Priyanka Sharma, Shilpa Sood, Nrip K. Pankaj, Zuhaib F. Bhat

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Cricket protein-based composite film containing Andrographis paniculata leaf extract-based nanoparticles for meat emulsion by Aunzar Bashir Lone, Sunil Kumar, Rana Muhammad Aadil, Abdo Hassoun, Abderrahmane Aït-Kaddour, Zuhaib F. Bhat

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Acute cardiorenal dysfunctions induced by isoprenaline in Wistar rats: Mitigating potential of Juglans regia hull extract by Pawan Kumar Verma, Priyanka Sharma, Shilpa Sood, Sheen Tukra, Nrip K. Pankaj, Gholamreza Abdi, Zuhaib F. Bhat

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Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement by Allah Rakha, Nida Rehman, Rimsha Anwar, Hina Rasheed, Roshina Rabail, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Rana Muhammad Aadil

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Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis by Farzana Choudhary, S.A. Khandi, Rana Muhammad Aadil, Abdo Hassoun, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat

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Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese by Sabahu Noor, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Rana Muhammad Aadil, S.A. Khandi, Mandeep S. Azad, Gholamreza Abdi, Zuhaib F. Bhat

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