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Physicochemical and textural properties of gummy candies prepared with fruit vinegar by Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, Erika Lakatos, Beatrix Sik
Published 2024-12-01Get full text
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Investigation of the Effect of a New Type of Copper–Sucrose Complex Compound on the Yield and Quality Parameters of Winter Wheat (<i>Triticum aestivum</i> L.) by Renátó Kalocsai, Zsolt Giczi, Dávid Vasas, Judit Molnár, Pál Szakál, Zoltán Varga, Eduárd Gubó, Pál Szakál, Viktória Margit Vona, Erika Krániczné Mayer, Balázs Ásványi, Tamás Szakál
Published 2025-06-01Get full text
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