The influence of grazing and indoor systems on goat milk, brined cheese and whey quality by Snežana Paskaš, Jelena Miočinović, Ivan Pihler, Ksenija Čobanović, Mila Savić, Zsolt Becskei

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Consumer attitudes towards goat milk and goat milk products in Vojvodina by Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei

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Genetic diversity and adaptability of native sheep breeds from different climatic zones by George Wanjala, Zoltán Bagi, Dinu Gavojdian, Bouabid Badaoui, Putri Kusuma Astuti, Alexandru Mizeranschi, Elena Ilisiu, Husein Ohran, Eva Pasic Juhas, Dimitrios Loukovitis, Aldona Kawęcka, Rūta Šveistienė, Zsolt Becskei, Péter Strausz, Nelly Kichamu, Szilvia Kusza

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