Comparative Study of the Flavonoid Content in Radix Scutellaria from Different Cultivation Areas in China by Yiying Zheng, Shengnan Zhou, Haokang Zhang, Zongyuan Lu, Ruixue Deng, Yihao Feng, Pu Liu

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Study on the restorative benefits of four behavioural patterns of urban landscape forests under seasonal change by Linjia Wu, Sirui Song, Yunlong Pan, Junyang Liu, Xin Zeng, Zongyuan Lu, Qibing Chen

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Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques by Lian He, Sook Wah Chan, Sze Ying Leong, Mingyi Guo, Zhiyong Hou, Xiangbo Xu, Nallammai Singaram, Dan Lin, Xing Qiao, Lin Wang, Huachang Wu, Zongyuan Lu

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