Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine by Zhibo Yang, Chuan Song, Qiuyu Lan, Bin Hu, Zonghua Ao, Suyi Zhang, Junni Tang, Xin Du, Chenglin Zhu, Luca Laghi

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Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine by Qiuyu Lan, Zhibo Yang, Lu Lin, Chuan Song, Junni Tang, Yuan Liu, Zonghua Ao, Suyi Zhang, Xin Du, Chenglin Zhu, Luca Laghi

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Combined transcriptomics and metabolomics analyses reveal the molecular mechanism of heat tolerance in Pichia kudriavzevii by Ning Wang, Ning Wang, Ning Wang, Lu Li, Lu Li, Yi Ma, Yi Ma, Caihong Shen, Zonghua Ao, Chuan Song, Muhammad Aamer Mehmood, Puyu Zhang, Ying Liu, Xiaoke Sun, Hui Zhu, Hui Zhu

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