Genome Sequencing, Assembly, and Characterization of <i>Cyberlindnera rhodanensis J52</i> as a Non-<i>Saccharomyces</i> Yeast with Ester-Enhancing Potential by Yong Shen, Zongcai Tu, Lizhou Tang, Yiyong Luo

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Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat by Xiaolong WU, Zongcai TU, Yueming HU, Xumei WANG, Hui WANG

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Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin by Jihua Mao, Yanhong Shao, Hui Wang, Jun Liu, Zongcai Tu

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Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi. by Huilin Yang, Lin Yang, Ju Zhang, Hao Li, Zongcai Tu, Xiaolan Wang

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Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

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Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold Storage by Huijuan Zhou, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng

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Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis by Liping YUAN, Bizhen ZHONG, Mingming HU, Chengwei YU, Bin PENG, Zongcai TU, Jinlin LI

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Effects of Different Marinade Conditions on Sensory Quality, Physicochemical Properties and Flavor of Sauced Grass Carp (Ctenopharyngodon idellus) Meat by Yaqin YU, Chunming TAN, Shi NIE, Mingli TIAN, Zongcai TU, Chang JI, Lu ZHANG

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Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

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Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii) by Bin Peng, Sijie Xu, Huimin Ma, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Jinlin Li

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Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates by Ying Liu, Zongcai Tu, Qiuyu Lu, Shengnan Zhan, Ru Jia, Zhaohui Qiao, Huamao Wei, Tao Huang

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Effect of Deep-frying Conditions on the Quality and Volatile Flavor Compounds of Grass Carp Blocks by Ning CUI, Bizhen ZHONG, Shuanglong WANG, Bin PENG, Mingming HU, Xinwu HU, Zongcai TU, Jinlin LI

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Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms by Chunyan Peng, Wenna Zhou, Xing Xie, Feiyan Lu, Linju Xu, Qinghui Wen, Zongcai Tu, Lu Zhang

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Optimization of Ultrasound-assisted Extraction of Fish Oil from Snakehead Viscera and Its Quality Analysis by Xinyu WU, Chuanqi ZHANG, Zheng YAO, Bizhen ZHONG, Bin PENG, Chengwei YU, Mingming HU, Zongcai TU, Jinlin LI

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