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  1. 1
    Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin

    Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin by Zi-Xuan Yang, Xiao-Mei Sha, Hui Wang, Ting Fang, Sheng Shu, Zong-Cai Tu

    Published 2025-02-01
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  2. 2
    Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies

    Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies by Fen-Fen Wu, Zong-Cai Tu, Jie Cheng, Hui Wang, Zi-Zi Hu, Xiao-Mei Sha

    Published 2025-08-01
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