Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses by Biborka Gillay, Zoltan Gillay, Zoltan Kovacs, Viktoria Eles, Tamas Toth, Haruna Gado Yakubu, Iyas Aldib, George Bazar

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Determination of specific gas exchange rates in microperforated modified atmosphere packaging: effect of perforation size and gas concentration by Gergő Szabó, Zsuzsanna Horváth-Mezőfi, Lien Le Phuong Nguyen, Stephen Tully, Zoltán Gillay, Christopher Brian Watkins, Tamás Zsom, Géza Hitka

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Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT by Matyas Lukacs, Fruzsina Toth, Roland Horvath, Gyula Solymos, Boglárka Alpár, Peter Varga, Istvan Kertesz, Zoltan Gillay, Laszlo Baranyai, Jozsef Felfoldi, Quang D. Nguyen, Zoltan Kovacs, Laszlo Friedrich

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Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities by Matyas Lukacs, Flora Vitalis, Adrienn Bardos, Judit Tormási, Krzysztof B. Bec, Justyna Grabska, Zoltan Gillay, Rita A. Tömösközi-Farkas, László Abrankó, Donatella Albanese, Francesca Malvano, Christian W. Huck, Zoltan Kovacs

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