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    Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

    Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz

    Published 2018-01-01
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