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    Physiological quality of soybean seeds artificially cooled and stored in different packages

    Physiological quality of soybean seeds artificially cooled and stored in different packages by Zirvaldo Z. Virgolino, Osvaldo Resende, Douglas N. Gonçalves, Kaique A. F. Marçal, Juliana de F. Sales

    Published 2016-05-01
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