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Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota by Mingzhu Liu, Kai Yan, Shan Yu, Fuyao Tan, Wenkang Hu, Ziru Dai, Huaimao Tie, Xuefeng Zeng

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Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour by Shan Yu, Jiangli Wu, Fuyi Hui, Jin Fan, Wei Zhang, Zhengbin Yang, Ziru Dai, Xuefeng Zeng

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Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu by Hui HOU, Junguang HAO, Umer Javed HAFIZ, Ruijie WAN, Ziru DAI, Long ZHANG, Chunguang ZHANG, Cen QI

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