Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population by Pei Cao, Mengmeng Gao, Dongmei Huang, Xiaomin Xu, Zhujun Liu, Qing Liu, Yang Lu, Feng Pan, Zhaoxin Li, Jinfang Sun, Lei Zhang, Pingping Zhou

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