The role of major allergens Art v 1 and Art v 3 in Artemisia pollen-induced asthma: a mouse model study by Nazugum Akhtemova, Akbota Sergazina, Turlan Bolatbekov, Guliza Rakhmatullayeva, Elmira Tailakova, Kairat Tabynov, Kairat Tabynov, Kairat Tabynov, Gleb Fomin, Lan Zhao, Zhongshan Gao, Zhongshan Gao, Zhongshan Gao, Kaissar Tabynov, Kaissar Tabynov, Kaissar Tabynov, Kaissar Tabynov

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Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship by Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu

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Ethylene-Induced Postharvest Changes in Five Chinese Bayberry Cultivars Affecting the Fruit Ripening and Shelf Life by Mostafa Saeed, Lan Zhao, Ahmed K. Rashwan, Ahmed I. Osman, Zhuyun Chen, Guoyun Wang, Chaochao Zhou, Ting Tu, Ahmed Alabd, Yun Jiao, Zhongshan Gao

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Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity by Qiaozhi Zhang, Gang Yu, Yuhao Jiang, Haining Shi, Xiaorong Yang, Zhongshan Gao, Qingqing Wang, Jinlu Sun, Chong Wang, Qianqian Li, Huatao Li, Linglin Fu

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Validation of the Automatic Real-Time Monitoring of Airborne Pollens in China Against the Reference Hirst-Type Trap Method by Yiwei Liu, Wen Shao, Xiaolan Lei, Wenpu Shao, Zhongshan Gao, Jin Sun, Sixu Yang, Yunfei Cai, Zhen Ding, Na Sun, Songqiang Gu, Li Peng, Zhuohui Zhao

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