Showing 1 - 2 results of 2 for search 'Zhiya Liu', query time: 0.01s Refine Results
  1. 1
    Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining

    Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene

    Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene by Yi Huang, Xuetong Wu, Zhiya Liu, Ailing Li, Zhuohui Zhang, Kangding Yao, Zhiqi Ding, Chunlei Wang, Weibiao Liao

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: