Photorespiration in plant adaptation to environmental changes by Zhisheng Zhang, Guohui Zhu, Xinxiang Peng

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Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation by Han Wang, Peng Han, Yanghong Zhao, Lijuan Lu, Wenhui Qi, Kaixuan Zhao, Ying Shu, Zhisheng Zhang, Zhisheng Zhang

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Mutatus gen. nov., a new genus of Phrurolithidae (Arachnida, Araneae) from China, with descriptions of four new species by Yannan Mu, Luyu Wang, Feng Zhang, Zhisheng Zhang

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Research on the impact of artificial intelligence development on urban low-carbon transformation by Yan Cheng, Zhisheng Zhang, Lian Hu, Xin Duan

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Morphology of a novel ciliate, Oxytricha chongqingica sp. nov. (Ciliophora, Hypotrichia) by Haifeng Han, Xiaojin Xue, Zhisheng Zhang, Chen Shao

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Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate by Qingrui Yang, Wenhui Qi, Yutong Shao, Xu Zhang, Fengyang Wu, Zhisheng Zhang

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Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. <i... by Sohail Khan, Abdullah A. A. Abdo, Ying Shu, Zhisheng Zhang, Tieqiang Liang

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Genome-Wide Analysis of GRETCHEN HAGEN3 Genes and Characterization of IAA-Amido Synthetase Gene <i>CsGH3.1</i> in Rhizome Proliferation in <i>Cymbidium sinense</i> ‘Qijianbaimo’... by Sisi Jia, Cuiling Liu, Chushu Liao, Ruizhen Zeng, Li Xie, Qian Wei, Zhisheng Zhang

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Temperature Fluctuations Affected the Activity of Triosephosphate Isomerase by Regulating Phosphorylation and Nitrosylation by WU Saisai, WANG Zhenyu, BAI Yuqiang, HOU Chengli, RAO Weili, LI Xin, ZHANG Zhisheng, ZHANG Dequan

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Increased sugar content impairs pollen fertility and reduces seed-setting in high-photosynthetic-efficiency rice by Bodi Li, Anyao Huang, Limin Wang, Shuofan Wu, Zheng Xu, Xiaoyuan Chen, Zhisheng Zhang, Xinxiang Peng

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Effects of pH on Oat Protein Isolate and Pickering Emulsion Stabilized by the Protein by Jing WANG, Yingxue JIAO, Wei GAO, Lipeng FAN, Sunshuo LIANG, Huiting WANG, Lijuan LU, Wenhui QI, Zhisheng ZHANG

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