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Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai by Xinyi Wu, Zhiyan Zhu, Hao Tian, Li Liu, Xuerui Li, Jun Pan, Yifan Hu, Zhirui Niu, Hanmo Wang, Xiuwei Liu

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Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches by Zelin Li, Ziqi Gao, Chao Li, Yanghuan Wu, Yiqiu Xia, Linyu Ni, Jing Yan, Yifan Hu, Dongyu Wang, Zhirui Niu, Changwei Cao, Hao Tian, Xiuwei Liu

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