Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs by Yuyang Zheng, Yan Li, Bing Yu, Yuheng Luo, Zhingqing Huang, Ping Zheng, Xiangbing Mao, Zhaolai Dai, Jie Yu, Hui Yan, Junqiu Luo, Jun He

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