Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

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Knowledge graph and emerging trends in oxidative stress research on hepatic ischemia-reperfusion injury: a bibliometric analysis (1995–2024) by Simeng Lei, Yangkai Fu, Bo Zhang, Hanwen Yang, Zhili Ji

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Exploration of the current status and trends of pancreatic cancer immune cells in the past 30 years: a bibliometric analysis by Yang Hu, Simeng Lei, Zihan Zhang, Kexin Wang, Zhili Ji

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Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility by Wangyang Shen, Wenjie Cao, Ning Zhang, Zhili Ji, Xiwu Jia, Weiping Jin, Yaoqi Tian

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Application of Machine Learning in the Prediction of the Acute Aortic Dissection Risk Complicated by Mesenteric Malperfusion Based on Initial Laboratory Results by Zhechuan Jin, Jiale Dong, Jian Yang, Chengxiang Li, Zequan Li, Zhaofei Ye, Yuyu Li, Ping Li, Yulin Li, Zhili Ji

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A Deep Learning Model for Identifying the Risk of Mesenteric Malperfusion in Acute Aortic Dissection Using Initial Diagnostic Data: Algorithm Development and Validation by Zhechuan Jin, Jiale Dong, Chengxiang Li, Yi Jiang, Jian Yang, Lei Xu, Ping Li, Zhun Xie, Yulin Li, Dongjin Wang, Zhili Ji

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