Outcome of reconstructive surgery for patients with urogenital tuberculosis by Liping Chen, Zhijia Liu, Hongwei Bai

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A novel insight on the anisotropic Lüders strain of DP780 steel at cryogenic temperature by Xuejian Yang, Mingyang Jiao, Hui Zhao, Zhijia Liu, Yan Peng, Xianhua Chen, Baodong Shi

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Effects of Different Varieties on the Degree of Watercore and Quality of Apples: A Correlation Analysis by Xinyi YIN, Zhuyin LIU, Guijing LI, Maiqi ZHANG, Yongli JIANG, Zhijia LIU, Linyan ZHOU, Junjie YI

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Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi

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Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish by Huixin Zhang, Rui Wang, Yaoying Wang, Yanfei Wang, Tao Wang, Chuanqi Chu, Shengbao Cai, Junjie Yi, Zhijia Liu

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High sensitivity chemiluminescence enzyme immunoassay for detecting staphylococcal enterotoxin C1 and its application in multi-matrices by Chunmei Zhang, Yuanjie Sun, Xiyang Zhang, Yongming Li, Zhijia Liu, Shuya Yang, Dongbo Jiang, Jing Wang, Boquan Jin, Yun Zhang, Kun Yang

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