Dietary Garlic Polysaccharides Alleviate High-Fat-Diet Induced Metabolic Syndromes and Cognitive Impairment via the Microbiota-Gut-Brain Axis by Zhichang Qiu, Hengjun Du, Hang Xiao

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Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products by Xiang Lu, Zhenjia Zheng, Yongqiu Qi, Haihua Chen, Zhichang Qiu, Xuguang Qiao

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Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic by Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiudong Sun, Xiaozhen Tang, Xuguang Qiao

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Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice by Yiteng Qiao, Zhichang Qiu, Fengwei Tian, Leilei Yu, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen

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Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic by Shanshan Zhou, Xiaoying Yan, Xuguang Qiao, Zhichang Qiu, Weihe Zhu, Xiaoming Lu, Zhenjia Zheng, Bin Zhang

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Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: insights into the structure-function relationships by Yu Liu, Hongjing Dong, Dongxiao Sun-Waterhouse, Wenwen Li, Bin Zhang, Jinqian Yu, Zhichang Qiu, Zhenjia Zheng

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Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu... by Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng

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