Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep by Hongyan DING, Zhenzhen YUAN, Guangjin YAN, Ke GAO, Lijuan HAN, Shengnan SUN, Shengzhen HOU

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Understanding the ecological impacts of vertical urban growth in mountainous regions by Lujin Zhang, Yong Wang, Hongyan Bian, Jie Gao, Zhenzhen Yuan, Zixuan Wang, Yixuan Dai, Haimeng Liu

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Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS by Shipeng Ge, Lijuan Han, Shengzhen Hou, Zhenzhen Yuan, Linsheng Gui, Shengnan Sun, Chao Yang, Zhiyou Wang, Baochun Yang

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Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota by Yujiao Jia, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang

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