Understanding the Impact of Extrusion Treatment on Cereals: Insights from Alterations in Starch Physicochemical Properties and In Vitro Digestion Kinetics by Yufei Zhao, Xiuquan Dang, Honglin Du, Dapeng Wang, Jiaxuan Zhang, Rujie Liu, Zhenying Ge, Zewei Sun, Qingzhen Zhong

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