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    Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread

    Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread by Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu

    Published 2016-01-01
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