Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story by Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan

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Integrating Bacteriophage onto the Magnetic Nanozyme for Effective Enrichment and Colorimetric Detection of <i>Cronobacter sakazakii</i> in Powdered Infant Formula by Xuechao Xu, Yuansong Zhang, Lu Gao, Juanli Yang, Zhenquan Yang

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Towards age-hardening ability enhancement and high strength in Mg–Gd–Ag alloy by balancing grain refinement and weakening of dynamic precipitation by Zhenquan Yang, Aibin Ma, Bingqian Xu, Guowei Wang, Jinghua Jiang, Jiapeng Sun

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Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens by Lei Yuan, Lili Ma, Yang Liu, Xinhai Yuan, Shuo Wang, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang

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Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (<i>Citrus limon</i>) Slices Under Different Drying Technologies by Zhirong Wang, Qingqing Fu, Guijie Hao, Yuanwei Gu, Tianqi Sun, Lu Gao, Bo Wang, Shuai Wang, Xiangfeng Zheng, Zhenquan Yang, Shengqi Rao

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The Virulence Factor LLO of <i>Listeria monocytogenes</i> Can Hamper Biofilm Formation and Indirectly Suppress Phage-Lytic Effect by Banhong Liu, Mei Bai, Wuxiang Tu, Yanbin Shen, Jingxin Liu, Zhenquan Yang, Hongduo Bao, Qingli Dong, Yangtai Liu, Ran Wang, Hui Zhang, Liangbing Hu

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