Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes by Yu LIU, Yuwei ZHAO, Wenjie JIANG, Junjie GONG, Zhenjia ZHENG

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Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products by Xiang Lu, Zhenjia Zheng, Yongqiu Qi, Haihua Chen, Zhichang Qiu, Xuguang Qiao

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Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic by Shanshan Zhou, Xiaoying Yan, Xuguang Qiao, Zhichang Qiu, Weihe Zhu, Xiaoming Lu, Zhenjia Zheng, Bin Zhang

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Preparation and characterization of Arctium lappa L. polysaccharide-Zn(II) complex and evaluation of its immune activity by Yang Liu, Wanbing Pan, Lingyu Li, Jianquan Gong, Hongjing Dong, Bin Zhang, Jiahao Lin, Zhenjia Zheng

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Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: insights into the structure-function relationships by Yu Liu, Hongjing Dong, Dongxiao Sun-Waterhouse, Wenwen Li, Bin Zhang, Jinqian Yu, Zhichang Qiu, Zhenjia Zheng

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Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu... by Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng

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Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice by Xiujun Li, Wensheng Gao, Lei Wang, Yan Chen, Zhenhe Cai, Di Wu, Ningyu Chen, Qiyong Jiang, Zhenjia Zheng, Jiansheng Zhu, Zhaosheng Wang

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