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    Effects of Different Varieties of Proso Millet (Panicum miliaceum L.) Flour on the Quality Characteristics of Crispy Cookies

    Effects of Different Varieties of Proso Millet (Panicum miliaceum L.) Flour on the Quality Characteristics of Crispy Cookies by Yue HU, Zhengzheng TIAN, Enhong GAO, Xiaoke CHANG, Shunshun LIN, Xiaoling TIAN, Mengqin LI

    Published 2025-06-01
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