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Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process by Zheng Tu, Sixu Li, Anan Xu, Qinyan Yu, Yanyan Cao, Meng Tao, Shanshan Wang, Zhengquan Liu

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Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on the Quality Characteristics of Dough by Gexing ZHANG, Yang ZHONG, Yuqi WANG, Chaohua WAN, Xueting ZHANG, Yue SUN, Xueling LI, Zhengquan LIU, Jin LIANG

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Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish by Ran Wang, Yuqi Wang, Xinzhen Zhang, Yang Gao, Xian Wu, Xueling Li, Zhengquan Liu, Yue Sun, Jin Liang

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