Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco by Xiao-Jie Shan, Lifeng Jin, Feng Li, Sheng-Bing Yang, Xiao-Juan Zhang, Xiao-Juan Zhang, Li-Juan Chai, Li-Juan Chai, Jin-Song Gong, Jin-Song Shi, Zhen-Ming Lu, Zhen-Ming Lu, Zong-Yu Hu, Zheng-Hong Xu, Zheng-Hong Xu

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Hyaluronidases improve the hyaluronic acid yield during the fermentation of Streptococcus zooepidemicus by Chuan-Li Kang, Chuan-Li Kang, Chuan-Li Kang, De-Qiang Zheng, De-Qiang Zheng, De-Qiang Zheng, Zhi-Yuan Yao, Kang Yang, Yuxue Zhao, Zihan Mao, Yang Liu, Haijun Li, Jin-Song Gong, Lei Liu, Qingwen Jia, Qingwen Jia, Zheng-Hong Xu, Zheng-Hong Xu, Jin-Song Shi, Le Xue

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Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

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High-Level Extracellular Expression of Collagenase ColH in <i>Bacillus subtilis</i> for Adipose-Derived Cells Extraction by Ling-Feng Xu, Dai Xue, Nuo Chen, Chang Su, Jin-Song Gong, Jian-Ying Qian, Zhen-Zhen Wang, Xu-Dong Ma, Nan Xie, Zheng-Hong Xu, Jin-Song Shi

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Regulatory significance of terminator: A systematic approach for dissecting terminator-mediated enhancement of upstream mRNA stability by Jia-Wei Ren, Jin-Peng Zhang, Zi-Lun Mei, Jia-Yi Shao, Guo-Qiang Xu, Hui Li, Jin-Song Gong, Xiao-Mei Zhang, Jin-Song Shi, Xiao-juan Zhang, Zheng-hong Xu

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Enhancement of oxaliplatin efficacy and amelioration of intestinal epithelial damage by Lactobacillus rhamnosus GG through modulation of gut microbiota by Zijie Zhang, Zijie Zhang, Rui Li, Yilin Ren, Yilin Ren, Yalan Ni, Yalan Ni, Xiaoyu Shen, Xiaoyu Shen, Deli Yi, Deli Yi, Zheng-hong Xu, Yan Geng, Yan Geng, Qingjun You, Qingjun You

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