Distributed Coordinated Dispatch Model for Multi-area Interconnected Integrated Energy Systems Based on Sequential Cone Programming by Yujie REN, Yuhan HUANG, Zhenbo WEI

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Evaluating the Intensity of Bitter–Astringent Interactive Perception in Green Tea Based on the Weber–Fechner Law by Siying Li, Dongdong Du, Shaoming Cheng, Zhenbo Wei

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The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea by Siying Li, Hehe Tian, Guilong Zhu, Zhenbo Wei

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Two-Layer Optimization Operation Model of Cloud Energy Storage Based on Improved Myerson Value Method by Zhenbo WEI, Yinjiang LI, Wenwen ZHANG, Chao YANG

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Prediction of Potato Rot Level by Using Electronic Nose Based on Data Augmentation and Channel Attention Conditional Convolutional Neural Networks by Jiayu Mai, Haonan Lin, Xuezhen Hong, Zhenbo Wei

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Implicit Measurement of Sweetness Intensity and Affective Value Based on fNIRS by Jiayu Mai, Siying Li, Zhenbo Wei, Yi Sun

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A Non-Destructive Moisture Detection System for Unshelled Green Tea Seed Kernels Based on Microwave Technology with Multi-Frequency Scanning Signals by Bo Zhou, Ye Yuan, Zhenbo Wei, Siying Li

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Two-level Optimal Configuration of User-side Integrated Energy System Considering Interval Uncertainties by Bingwen LU, Zhenbo WEI, Pingan WEI, Yi GUO, Rong HU

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Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics by Xiaojing Tian, Ming Long, Yuanlin Liu, Peng Zhang, Xiaoqin Bai, Jun Wang, Zhenbo Wei, Shien Chen, Zhongren Ma, Li Song, Li Luo

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