Enhancing the Textural Properties of Tibetan Pig Sausages via <i>Zanthoxylum bungeanum</i> Aqueous Extract: Polyphenol-Mediated Quality Improvements by Jingjing Huang, Haiqiu Wei, Zhang Luo, Liang Li, Zhendong Liu, Ningning Xie

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Unraveling the composition and function of pig gut microbiome from metagenomics by Qiwu Tang, Xiaoping Yin, Guihui Wen, Zhang Luo, Lei Zhang, Shengguo Tan

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Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage by Feiyan Yang, Xudong He, Xin Wen, Guangfan Qu, Hanzhi Zhang, Zhang Luo, Shuguo Sun

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Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-dried Yak Meat by Yangji LUOSANG, Fei WANG, Jingjing HUANG, Erhao ZHANG, Zhendong LIU, Liang LI, Zhang LUO, Ningning XIE

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Evaluation of the Curative Effect of Umbilical Cord Mesenchymal Stem Cell Therapy for Knee Arthritis in Dogs Using Imaging Technology by Bei-ying Zhang, Bing-yun Wang, Shao-chuan Li, Dong-zhang Luo, Xiaoshu Zhan, Sheng-feng Chen, Zhi-sheng Chen, Can-ying Liu, Hui-qin Ji, Yin-shan Bai, Dong-sheng Li, Yang He

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