Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea by Xuesong Zhu, Zezhong Ding, Mei Wang, Shanjian Liu, Yulong Chen, Chunwang Dong

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Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence by Mengjie Wang, Yali Shi, Yaping Li, Hewei Meng, Zezhong Ding, Zhengrui Tian, Chunwang Dong, Zhiwei Chen

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Traceability of Rizhao green tea origin based on multispectral data fusion strategy and chemometrics by Mengqi Guo, Zhiwei Chen, Zezhong Ding, Dewen Wang, Dandan Qi, Min Lu, Mei Wang, Chunwang Dong

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ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea Detection by Zezhong Ding, Yanfang Li, Bin Hu, Zhiwei Chen, Houzhen Jia, Yali Shi, Xingmin Zhang, Xuesong Zhu, Wenjie Feng, Chunwang Dong

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