Showing 1 - 2 results of 2 for search 'Zenebe Tadesse Tsegay', query time: 0.01s Refine Results
  1. 1
    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits

    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review

    Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: