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    Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels

    Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels by Mikel Landín Ross-Magahy, Leticia Martínez-Lapuente, Belén Ayestarán, Zenaida Guadalupe

    Published 2025-03-01
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