Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography by Zeinab Ghorbani, Fatemeh Dashti, Sara Grafenauer, Samira Arami, Marjan Mahdavi-Roshan, Arsalan Salari

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Increased dietary acid load May elevate the risk of coronary artery disease severity: Findings from a cross-sectional study by Zeinab Ghorbani, Fatemeh Dashti, Zahra Saeedirad, Amir Aris, Marjan Mahdavi-Roshan, Arsalan Salari

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Investigating the dietary inflammatory index and pro-inflammatory immune dynamics: insights from a cross-sectional study of severe vs. non-severe coronary artery disease patients by Marjan Mahdavi-Roshan, Sara Khoshdooz, Sara Grafenauer, Zeinab Ghorbani, Ali Bonyad, Aseme Pourrajabi, Arsalan Salari

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Reinforcing gut integrity: A systematic review and meta-analysis of clinical trials assessing probiotics, synbiotics, and prebiotics on intestinal permeability markers by Zeinab Ghorbani, Nargeskhatoon Shoaibinobarian, Morvarid Noormohammadi, Kate Taylor, Asma Kazemi, Ali Bonyad, Sara Khoshdooz, Ulrike Löber, Sofia K. Forslund-Startceva

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