Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust by Ayşenur Yılmaz, Sibel Yıldız, Ceyhun Kılıç, Zehra Can

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Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes by Ayşenur Yılmaz, Sibel Yıldız, Ceyhun Kılıç, Zehra Can

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Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes by Ayşenur Yılmaz, Sibel Yıldız, Ceyhun Kılıç, Zehra Can

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Factors Associated with Fall Risk in the Elderly by Zehra Can Karahan, Fatma Nur Seymen, Ayşenur Özcan, Ceyhun Türkmen

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Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures by Ceyhun Kılıç, Zehra Can, Ayşenur Yılmaz, Sibel Yıldız, Hülya Turna

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Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey by Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı

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Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey by Güler İnci Tanrıkulu, Ömer Ertürk, Ceren Yavuz, Zehra Can, Hilal Ebru Çakır

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A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste by Ümit Serdar, Aslı Özkök, Halil İbrahim Güler, Zehra Can, Yakup Kara, Sevgi Kolaylı, Hüseyin Şahin

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