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  1. 1
    The effect of different cooking techniques on some sensory properties of pheasant meats

    The effect of different cooking techniques on some sensory properties of pheasant meats by Yılmaz Seçim, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, Kemal Kırıkçı

    Published 2020-06-01
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  2. 2
    Effect of hen age on egg quality, hatching performance and chick quality in chukar partridges (alectoris chukar)

    Effect of hen age on egg quality, hatching performance and chick quality in chukar partridges (alectoris chukar) by Mustafa Cam, Mahmut Samil Samli, Zahit Kutalmis Kaya, Halil Harman, Abdullah Bilir, Kemal Kirikci

    Published 2024-03-01
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