POSSIBLE ASSESSMENT OF SALT TOLERANCE IN OCIMUM BASILICUM BY CHLOROPHYLL FLUORESCENCE by Rehana KHALIQ, Ovidiu TITA, Zafar Ullah ZAFAR

Get full text

Exogenous applications of salicylic acid alleviate the damaging effects of heat stress in chili (Capsicum frutescens L.) through improved antioxidant defense system by Fozia Saeed, Sumaira Rasul, Sidra Batool, Zafar Ullah Zafar, Hamid Manzoor

Get full text

Zinc-induced enhancement in growth, ionic contents and yield of bio-fortified and standard wheat (Triticum aestivum L.) varieties by Sibgha Noreen, Maham Sultan, Seema Mahmood, Kausar Hussain Shah, Muhammad Salim Akhter, Zafar-Ullah Zafar, Maqsooda Parveen, Chukwuma C. Ogbaga

Get full text

Morphological, Physiological, and Molecular Responses to Heat Stress in Brassicaceae by Iram Batool, Ahsan Ayyaz, Tongjun Qin, Xiaofen Wu, Weiqi Chen, Fakhir Hannan, Zafar Ullah Zafar, Muhammad Shahbaz Naeem, Muhammad Ahsan Farooq, Weijun Zhou

Get full text