Showing 1 - 4 results of 4 for search 'ZHONG Ciping', query time: 0.01s Refine Results
  1. 1
    Simultaneous determination methods of 35 skeleton flavor substances in 12 flavor types Baijiu

    Simultaneous determination methods of 35 skeleton flavor substances in 12 flavor types Baijiu by MA Wei, WU Yinghuan, HE Yuan, XU Yuecheng, ZHONG Ciping

    Published 2024-05-01
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  2. 2
    Determination of 17 aldehydes in Baijiu (Chinese liquor) by direct injection gas chromatography

    Determination of 17 aldehydes in Baijiu (Chinese liquor) by direct injection gas chromatography by LUO Yue, ZHONG Ciping, HUANG Ping, CHEN Yanmei, TANG Jing, YU Xiaoqin

    Published 2023-12-01
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  3. 3
    Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas

    Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas by XU Yuecheng, LUO Yue, ZHONG Ciping, HE Yuan, WU Yinghuan, YI Xin, CHEN Yanmei

    Published 2024-08-01
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  4. 4
    Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions

    Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions by YU Lin, DU Gang, ZHONG Ciping, LI Jing, HE Yuan, CHEN Youjun, WU Huaxing, CHEN Xueqiang

    Published 2025-03-01
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